Total viable count (TVC), mold, yeast and coliform count (cfu/g) of... | Download Table
BACTERIAL COUNTS (log cfu/g) OF TOMATO KETCHUP, SUPPLEMENTED WITH... | Download Table
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder | Scientific Reports
Counts of Lactobacillus acidophilus LA-5 (log cfu•g −1 ) in goat milk... | Download Scientific Diagram
Bacterial survival (in log CFU per gram) of E. faecium (on m-EA) and... | Download Scientific Diagram
![PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2411e9208cbb0a74eaec1f88509b294045749875/3-Figure1-1.png "PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar")
PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
Foods | Free Full-Text | Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Foods | Free Full-Text | Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production | HTML
Validation of the baking process as a kill-step for controlling Salmonella in muffins - ScienceDirect
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten - ScienceDirect
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer - Chen - Journal of Food Process Engineering - Wiley Online Library
Microbial contents (Log CFU g −1 ), pH and total titrable acidity of... | Download Table
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Bacterial survival (in log CFU per gram) of E. faecium (on m-EA) and... | Download Scientific Diagram
Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour - ScienceDirect
Particle size distribution curve of flours from ETF and STF; STF, teff... | Download Scientific Diagram
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
Foods | Free Full-Text | Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley | HTML
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Foods | Free Full-Text | Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment
Microbiological counts * (log cfu /g) of beef burger samples as... | Download Table
Changes in pH and lactic acid bacteria (LAB) count (log 10 CFU g −1 )... | Download Scientific Diagram
Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour - Takei - 2022 - Food Bioengineering - Wiley Online Library
